“ Quality salad bar at a reasonable price. Pleasant family dining. Everyone was happy with their food. Thank you. ”

“ The food was prepared correctly! Waitress was friendly and courteous! It all came in a great time frame. I left with plenty of food! Has a ambience fitting of an Italian restaurant. Not too bad but maybe just a little overloaded! Had a good family feel to it!!! ”

“ Always dependable. A very respectable job of both Italian and Mexican. This is a nice clean restaurant to enjoy with loads of sunlight. Froso's can accommodate a party of one up to the largest of fishing groups. There is a full bar and a nice selection of wines - all reasonably priced for those of us who enjoy wine but are not willing to borrow from the retirement account to pay for. The salad/soup bar is a surprise that is always fresh and full of variety. It is the first view of the restaurant as you enter. My unqualified favorite are the Italian menu items. I especially appreciate the meat spaghetti sauce - it is the very definition of robust. I can taste the garlic and fresh herbs that have been slowly layered into the many other traditional flavors of Italy. The meat sauce is dark and full of flavor. This sauce is obviously not just thrown together each morning. The sauce is layered together throughout the days before serving, then cooled down, refrigerated then brought to serving temperature each day. This enhances the flavor, then an abundance of sauce is tossed with a fresh serving of pasta before being plated and presented to each patron. As for the Mexican cuisine it is also respectfully prepared with pride and presented to each diner hot and bubbly. It is tasty, satisfying and there is certainly a good variety to select from. On both menu's the public's favorites are available but not the more specialized items that "foodies" like me enjoy. Just remember that this is Soldotna/Kenai area not a speciality unique bistro with a specific clientele that enjoy a long leisurely dining experience and are willing to pay for it. This is a favorite family restaurant with a nice variety of wonderful food not a "high class" place. Always depend on Froso's when in the area. ”

“ We were sat immediately after walking in. The host was kind as she escorted us to our table. The server was personal as she took our order. The Atmosphere was a little odd, but I get it. The decorations are probably not a priority for a restaurant that is not open 365 days a year. All of the portions were plentiful. The Ruben, Patty Melt, Burger, French Dip and Fish & Chips were all delicious. No complaints, great Resturant. We will return when we are in Soldanta, Alaska. ”

“ This is our second visit to this restaurant with friends that live in Soldotna and love this restaurant. I concur with evaluation as our meals today were excellent. They are the only restaurant in Kenia/Soldotna area to have an extensive fresh salad bar, homemade soups, fresh baked bread and desserts as a serve yourself with unlimited trips and for $15.00. Three of us had the soup and salad bar lunch and the fourth had a fried halibut basket with fries. The items on the salad bar, were fresh and plentiful. They had a choice of four dressings and vinegar and oil. Both olive oil and balsamic vinegar were in cruet's for your self-pour. The bread sticks were crunchy and flavorful. You good choose one or all of three hot soups. One was Beef and Barley, one creamy potato and bacon and my personal favorite was the Spicy Chicken Tortilla. The broth was full and mildly spicy, the chicken was shredded and plentiful, with cilantro, corn, potato and onions. You had a choice of tortillas strips, crackers, or croutons to add to any of the soups. You could have one or all of the soups. The two dessert choices were pineapple upside down cake or pumpkin pie. I had a small piece of each. The pineapple upside down cake was a little dry but the topping was delicious with the flavor of the pineapple, butter and brown sugar cooked to perfection. The pumpkin pie was seasoned well and the crust was homemade flour based and cooked about 90% thru with 10% raw batter nearest to the filling. It was still a good tasting piece of pumpkin pie that was restaurant made and not from a local grocery store. We had unsweetened ice tea and coffee. This two was unlimited and our wonderfully efficient and friendly waitress keep our glasses and cup filled repeatedly. The three medium sized pieces of breaded halibut the my wife had were well cooked with the batter crispy and attached to the halibut. The halibut was white, flaky and moist and my wife said the taste was excellent. She had a modest portion of French Fries that well done and tasty. Because she did not have the unlimited salad bar she chose a piece of cheesecake with strawberry sauce and whipped cream. She declared it outstanding and she was in love with it. The prices were reasonable, the food was excellent and the service was friendly and efficient. This restaurant is well decorated with a tasteful decor of a restaurant that uses white table clothes, real china cups, glasses and silverware. They serve a variety of dishes from seafood, steaks and Mexican dishes. The have ample seating and would be good for families and large groups as well as an intimate special occasions for two. I would encourage anyone in the Kenia/Soldotna area to seek out this restaurant as an great place to have lunch or dinner. ”

“ I've been here 3 times. The place is very quirky with lots of fake flowers that give it a funeral home vibe, but the restaurant is spacious, the food is actually really good, and the portion sizes are fantastic, in spite of the weird environs. Nothing is particularly authentic with their different "ethnic" menu selections, but their particular take on these items is unique and delicious. For example the pita is essentially the same bread as the pizza crust. Especially recommend the pizza or the burritos but I've tried a number of items here, and they were all good. In addition, the service was great. Our server was personable and remembered us the next time we came in. ”